**150 g Marshmellows
**90 g Caramel Fudge
**450 g Whipping Cream
**300 g Full cream milk
Put the Caramel, Marshmellow, Whipping cream and Milk into the bowl.Heat the mixture at a low temperature, stirring constantly untill the mixture has dissolved.Make sure the mixture does not boil.Allow the mixture to cool to refrigerator temperature. Follow the menufacturer's instructions.
Prepare Ingredients
Pink and White Marshmellows
Caramel Fudge
Put the Caramel, Marshmellows, Whipping cream and Milk into the bowl.
Heat the mixture at a low temperature, stirring constantly untill the mixture has dissolved. Make sure the mixture does not boil. Allow the mixture to cool to refrigerator temperature.
Transfer the complete mixture into an ice-cream maker and follow the menufacturer's instructions.
Caramel Fudge
Put the Caramel, Marshmellows, Whipping cream and Milk into the bowl.
Heat the mixture at a low temperature, stirring constantly untill the mixture has dissolved. Make sure the mixture does not boil. Allow the mixture to cool to refrigerator temperature.
Transfer the complete mixture into an ice-cream maker and follow the menufacturer's instructions.
Enjoy my ice cream homemade!
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