Cantaloupe Ice-Cream Pudding

Cantaloupe Ice-Cream Pudding

Ingredients:

• 200g fresh cantaloupes
• 100g icing sugar or castor sugar
• 250 ml cream
• 1 tablespoon lemon juice

Steps:

1. Puree the cantaloupe together with the sugar and the lemon juice. Use a food precessor or blender.
2. Whip the cream until it is almost stiff.
3. Stir the cantaloupe mixture into the whipped cream.
4. Make sure that all ingredients are thoroughly mixed.
5. Transfer the complete mixture into an ice-cream maker and follow the menufacturer's instructions. (Preparation time: approx 10 minutes.)
6. Cover and freeze about 2 hours or until firm.

• Puree the cantaloupe together with the sugar and the lemon juice. Use a food processor or blender.

• Whip the cream until it is almost stiff.

• Stir the cantaloupe mixture into the whipped cream.

• Make sure that all ingredients are thoroughly mixed.

• Transfer the complete mixture into an ice-cream maker and follow the menufacturer's instructions. (Preparation time: approx 10 minutes.)
• Cover and freeze about 2 hours or until firm.