Lychee Sorbet

Lychee Sorbet



Lychees in syrup 1 can
(about 240g lychee and 200 ml syrup)
Castor sugar 20 g
1 egg white

Puree the Lychees together with the sugar and the syrup. Taste the mixture and adjust sugar if needed. Beat the egg white untill almost stiff and stir in the mixture. Make sure that all the ingredients are thoroughly mixed.
Transfer the complete mixture into and ice-cream maker and follow the nemufacturer's instructions.

Puree the Lychees together with the sugar and the syrup. (use a food precessor or blender)

Beat the egg white untill almost stiff .

Mix the Lychees puree thoroughly with the egg white.

Make sure that all the ingredients are thoroughly mixed.

Preparation time: about 25-35 minutes.

Lychee Sorbet