Persimmon Sorbet


  Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker







Persimmon Sorbet


Ingredients:


  1. 500g ripe persimmon
  2. 170 ml syrup
  3. 2 tablespoons lemon juice

Steps

  1. Puree the persimmonfruit together with the lemon juice and the syrup. Make sure that all the ingredients are thoroughly mixed.
  2. Transfer the complete mixture into an ice-cream maker, preparation time: 20-30 minutes.


Puree the persimmonfruit together with the lemon juice and the syrup. Make sure that all the ingredients are thoroughly mixed.

Transfer the complete mixture into an ice-cream maker, preparation time: 20-30 minutes.




Lychee Sorbet

Lychee Sorbet



Lychees in syrup 1 can
(about 240g lychee and 200 ml syrup)
Castor sugar 20 g
1 egg white


Puree the Lychees together with the sugar and the syrup. Taste the mixture and adjust sugar if needed. Beat the egg white untill almost stiff and stir in the mixture. Make sure that all the ingredients are thoroughly mixed.
Transfer the complete mixture into and ice-cream maker and follow the nemufacturer's instructions.




Puree the Lychees together with the sugar and the syrup. (use a food precessor or blender)













Beat the egg white untill almost stiff .







Mix the Lychees puree thoroughly with the egg white.




Make sure that all the ingredients are thoroughly mixed.




Preparation time: about 25-35 minutes.



Lychee Sorbet














Marshmellows Caramel Ice Cream Recipes

Marshmellows Caramel Ice Cream
**150 g Marshmellows
**90 g Caramel Fudge
**450 g Whipping Cream
**300 g Full cream milk
Put the Caramel, Marshmellow, Whipping cream and Milk into the bowl.Heat the mixture at a low temperature, stirring constantly untill the mixture has dissolved.Make sure the mixture does not boil.Allow the mixture to cool to refrigerator temperature. Follow the menufacturer's instructions.

Prepare Ingredients
Pink and White Marshmellows

Caramel Fudge

Put the Caramel, Marshmellows, Whipping cream and Milk into the bowl.

Heat the mixture at a low temperature, stirring constantly untill the mixture has dissolved. Make sure the mixture does not boil. Allow the mixture to cool to refrigerator temperature.

Transfer the complete mixture into an ice-cream maker and follow the menufacturer's instructions.


Enjoy my ice cream homemade!


Cantaloupe Ice-Cream Pudding


Cantaloupe Ice-Cream Pudding

Ingredients:
  • 200g fresh cantaloupes
  • 100g icing sugar or castor sugar
  • 250 ml cream
  • 1 tablespoon lemon juice

Steps:
  1. Puree the cantaloupe together with the sugar and the lemon juice. Use a food precessor or blender.
  2. Whip the cream until it is almost stiff.
  3. Stir the cantaloupe mixture into the whipped cream.
  4. Make sure that all ingredients are thoroughly mixed.
  5. Transfer the complete mixture into an ice-cream maker and follow the menufacturer's instructions. (Preparation time: approx 10 minutes.)
  6. Cover and freeze about 2 hours or until firm.
  • Puree the cantaloupe together with the sugar and the lemon juice. Use a food processor or blender.


  • Whip the cream until it is almost stiff.

  • Stir the cantaloupe mixture into the whipped cream.

  • Make sure that all ingredients are thoroughly mixed.

  • Transfer the complete mixture into an ice-cream maker and follow the menufacturer's instructions. (Preparation time: approx 10 minutes.)
  • Cover and freeze about 2 hours or until firm.

Yakult Ice-Cream

Yakult Ice-Cream
Ingredients:
  • 2 egg yolks
  • 180 ml yakult
  • 150 ml cream
  • 50 ml full cream milk
  • 75 g castor sugar
  • 5 g vanilla sugar
Steps:
  1. Beat the egg yolks, castor sugar and vanilla sugar untill the mixture is light and frothy.
  2. Add the milk and yakult stirring constantly.
  3. Whip the cream until it is almost stiff.

  4. Combine the wihipped cream with the mixture, make sure that all ingredients are thoroughly mixed.

  5. Place in the refrigerator for at least 4 hours.

  6. Transfer the complete mixture into an ice-cream maker and follow the menufacurer's instructions. (preparation time: 40-50 minutes)

     

  • Beat the egg yolks, castor sugar and vanilla sugar untill the mixture is light and frothy.





  • Add the milk and yakult stirring constantly.

  • Whip the cream until it is almost stiff.

  • Combine the wihipped cream with the mixture, make sure that all ingredients are thoroughly mixed.
  • Place in the refrigerator for at least 4 hours.
  • Transfer the complete mixture into an ice-cream maker and follow the menufacurer's instructions. (preparation time: 40-50 minutes)