Persimmon Sorbet



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Persimmon Sorbet


Ingredients:

1. 500g ripe persimmon
2. 170 ml syrup
3. 2 tablespoons lemon juice

Steps

1. Puree the persimmonfruit together with the lemon juice and the syrup. Make sure that all the ingredients are thoroughly mixed.
2. Transfer the complete mixture into an ice-cream maker, preparation time: 20-30 minutes.

Puree the persimmonfruit together with the lemon juice and the syrup. Make sure that all the ingredients are thoroughly mixed.

Transfer the complete mixture into an ice-cream maker, preparation time: 20-30 minutes.