Blackberry Yoghurt Ice-Cream Homemade

Ingredients:

• 250-300 g blackberries ( eitherfresh or thawed from freeze)
• 125 ml cream
• 125 g castor sugar
• 250 g natural yoghurt
• 1 tablespoons lemon juice
• 125 ml water

Steps:

1. Place the castor sugar and blueberries in the saucepan.
2. 
   Stir in 125 ml of water and bring to the boil.
3. When the blueberries are tender, remove the pan from the heat.
4. Use the blender, blen the blueberries mixture with lemone juic, then pour into the bowl and allow it to cool.
5. Whip the cream and fold it into the mixture along with the yoghurt and berries.
6. Make sure that all ingredients are thoroughly mixed.
7. Transfer the complete mixture into an ice-cream maker and follow the menufacturer's instructions.
   
   
   

• Place the castor sugar and blueberries in the saucepan.

• Stir in 125 ml of water and bring to the boil.

• When the blueberries are tender, remove the pan from the heat.

• Use the blender, blen the blueberries mixture with lemone juic, then pour into the bowl and allow it to cool.

• Whip the cream and fold it into the mixture along with the yoghurt and berries.

• Make sure that all ingredients are thoroughly mixed.

• Transfer the complete mixture into an ice-cream maker and follow the menufacturer's instructions.