Pineapple ice-cream pudding

Pineapple ice-cream pudding
Ingredients:

• 175 g fresh pineapple
• 100 g icing sugar or castor sugar
• 250 cc cream
• 1/2 tablespoon lemon juice

Steps:

1. Peel the pineapple and remove the hard centre and the eyes.
2. Puree the pineapple together with the sugar and the lemon juice.
3. Partially whip the cream.
4. Stir the pineapple mixture into the whipped cream.
5. Make sure that all ingredients are thoroughly mixed.
6. Preparetion time: approx 40-45 minutes.
7. Freeze in the plastic container for about 2 hours.
• Peel the pineapple and remove the hard centre and the eyes.

• Puree the pineapple together with the sugar and the lemon juice.

• Partially whip the cream.

• Stir the pineapple mixture into the whipped cream.

• Make sure that all ingredients are thoroughly mixed.

• Preparetion time: approx 40-45 minutes.

• Freeze in the plastic container for about 2 hours.