Mango Honey Ice-Cream Homemade

Ingredients:

• 6 small ripe mangoes
• 50 g of natural yoghurt
• 50 g heavy cream
• 50 g castor sugar
• 2 egg yolks
• 1 tablespoon lemon juice
• 2 tablespoons honey

Steps:

1. Peel and slice the mangoes (throw out the seed after scraping off the fruit)
2. Puree the mangoes with the sugar and lemon juice, using a food processor (or blender).
3. Strain the mixture through a strainer.
4. Beat the egg yolks untill frothy.
5. Add the yoghurt and cream stir thoroughly.
6. Add the mango mixture stirring constantly, make sure that all the ingredients are thoroughly mixed.
7. Transfer the complete mixture into an ice-cream maker and follow the menufacturer's instructions.
   

• Beat the egg yolks untill frothy.

• Add the yoghurt and cream stir thoroughly.
  
• Add the mango mixture stirring constantly, make sure that all the ingredients are thoroughly mixed.
• Transfer the complete mixture into an ice-cream maker and follow the menufacturer's instructions.